<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3790379477912034947</id><updated>2011-11-27T15:51:47.916-08:00</updated><category term='Remarks on buying foods frozen'/><category term='How to melt frozen food processing'/><category term='How to keep frozen food processing'/><category term='Food Frozen'/><category term='Characteristics of good meat.'/><title type='text'>Food Frozen</title><subtitle type='html'>frozen, frozen meals, frozen dinners, frozen fish, frozen seafood, cook frozen chicken, frozen pork, frozen meal, freezer frozen, frozen fish food, how to cook frozen lobster, how to cook frozen chicken, frozen meats.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://frozenmeal.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3790379477912034947/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://frozenmeal.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Best Polar Heartrate Monitor</name><uri>http://www.blogger.com/profile/03896619317529579747</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3790379477912034947.post-2457387817134270786</id><published>2010-09-05T08:44:00.000-07:00</published><updated>2010-09-05T08:44:17.052-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Characteristics of good meat.'/><title type='text'>Characteristics of good meat.</title><summary type='text'>1. Meat has little fat and when cooked food will be fragrant and delicious.
2. The good meat's fat must be white. If the color changed to yellow or green mean poor quality.</summary><link rel='replies' type='application/atom+xml' href='http://frozenmeal.blogspot.com/feeds/2457387817134270786/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://frozenmeal.blogspot.com/2010/09/characteristics-of-good-meat.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3790379477912034947/posts/default/2457387817134270786'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3790379477912034947/posts/default/2457387817134270786'/><link rel='alternate' type='text/html' href='http://frozenmeal.blogspot.com/2010/09/characteristics-of-good-meat.html' title='Characteristics of good meat.'/><author><name>Best Polar Heartrate Monitor</name><uri>http://www.blogger.com/profile/03896619317529579747</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3790379477912034947.post-194219769330976259</id><published>2010-08-23T20:19:00.000-07:00</published><updated>2010-08-23T20:19:27.750-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='How to melt frozen food processing'/><title type='text'>How to melt frozen food processing</title><summary type='text'>1. Read tips to dissolve displayed on containers, packaging and understood before use.

2. How easily dissolved. To bring products from the freezer and set the amount to leave. Let dissolve.

3. If using a microwave to dissolve. Advisable for the melting temperature of frozen food.

4. Do not dissolved by water pouring into the food. It may be a water quality of the food decreased.

5. Food </summary><link rel='replies' type='application/atom+xml' href='http://frozenmeal.blogspot.com/feeds/194219769330976259/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://frozenmeal.blogspot.com/2010/08/how-to-melt-frozen-food-processing.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3790379477912034947/posts/default/194219769330976259'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3790379477912034947/posts/default/194219769330976259'/><link rel='alternate' type='text/html' href='http://frozenmeal.blogspot.com/2010/08/how-to-melt-frozen-food-processing.html' title='How to melt frozen food processing'/><author><name>Best Polar Heartrate Monitor</name><uri>http://www.blogger.com/profile/03896619317529579747</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3790379477912034947.post-8665344756360705485</id><published>2010-08-22T21:17:00.000-07:00</published><updated>2010-08-22T21:17:29.958-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='How to keep frozen food processing'/><title type='text'>How to keep frozen food processing</title><summary type='text'>How to keep frozen food processing.
Through food processing ago Storage is easy. Compared to meat storage. 
And how to keep following.

1. When buying frozen food ago Should be immediately stored in the freezer 
quickly, do not let it dissolve in water, food will come out. To make food taste 
bad and bad nutrition.

2. Processing of frozen products can store up to 18-24 months, but temperatures </summary><link rel='replies' type='application/atom+xml' href='http://frozenmeal.blogspot.com/feeds/8665344756360705485/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://frozenmeal.blogspot.com/2010/08/how-to-keep-frozen-food-processing.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3790379477912034947/posts/default/8665344756360705485'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3790379477912034947/posts/default/8665344756360705485'/><link rel='alternate' type='text/html' href='http://frozenmeal.blogspot.com/2010/08/how-to-keep-frozen-food-processing.html' title='How to keep frozen food processing'/><author><name>Best Polar Heartrate Monitor</name><uri>http://www.blogger.com/profile/03896619317529579747</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3790379477912034947.post-7460027379709424797</id><published>2010-08-20T17:41:00.000-07:00</published><updated>2010-08-20T17:41:21.477-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Remarks on buying foods frozen'/><title type='text'>Remarks on buying foods frozen</title><summary type='text'>1. The containers no tear deficiency.
2. Stored in the appropriate temperature.
3. The expiration date of manufacture or the amount of ingredients for processing various products.
4. Product features are in good condition. 
     - Natural food colors such as green vegetables, meat is pink, white shrimp etc.
     - When the container does not smell.
     - When opening containers, meat without </summary><link rel='replies' type='application/atom+xml' href='http://frozenmeal.blogspot.com/feeds/7460027379709424797/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://frozenmeal.blogspot.com/2010/08/remarks-on-buying-foods-frozen.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3790379477912034947/posts/default/7460027379709424797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3790379477912034947/posts/default/7460027379709424797'/><link rel='alternate' type='text/html' href='http://frozenmeal.blogspot.com/2010/08/remarks-on-buying-foods-frozen.html' title='Remarks on buying foods frozen'/><author><name>Best Polar Heartrate Monitor</name><uri>http://www.blogger.com/profile/03896619317529579747</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3790379477912034947.post-8264362814170306192</id><published>2010-08-19T22:48:00.000-07:00</published><updated>2010-08-19T22:55:14.560-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Food Frozen'/><title type='text'>Food Frozen</title><summary type='text'>
Frozen food processing is divided into five types
1. Sausage, bacon2. Food ready to cook.
3. Food ready to eat.
4. Cheeses and butter, and frozen bakery.
5. Ciegg ball and processed fish products.</summary><link rel='replies' type='application/atom+xml' href='http://frozenmeal.blogspot.com/feeds/8264362814170306192/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://frozenmeal.blogspot.com/2010/08/food-frozen.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3790379477912034947/posts/default/8264362814170306192'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3790379477912034947/posts/default/8264362814170306192'/><link rel='alternate' type='text/html' href='http://frozenmeal.blogspot.com/2010/08/food-frozen.html' title='Food Frozen'/><author><name>Best Polar Heartrate Monitor</name><uri>http://www.blogger.com/profile/03896619317529579747</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
