1. Read tips to dissolve displayed on containers, packaging and understood before use.
2. How easily dissolved. To bring products from the freezer and set the amount to leave. Let dissolve.
3. If using a microwave to dissolve. Advisable for the melting temperature of frozen food.
4. Do not dissolved by water pouring into the food. It may be a water quality of the food decreased.
5. Food processing frozen fried No need to dissolve the product before frying. Users can be fried in the pan immediately. Not bring the product to put together a lot. It will heat the pan down. The temperature dropped quickly to prevent the Security framework for food highlights.
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